Creamed Corn
Creamed Corn
This dish always earns rave reviews from our guests. Now you can enjoy it in the comfort of your own home!
This recipe is featured in ourΒ Loveless Cafe Cookbook!
Servings: 10
Ingredients
Directions
- Divide corn into two pots: 4 cups into one pot and 6 cups into a second pot.
- To the 4-cup pot, add 3 cups water, Β½ cup sugar, and 1 tablespoon kosher salt.
- Add remaining water, sugar, and kosher salt to the 6-cup pot.
- Place both pots on stove and bring to a boil then immediately remove from heat.
- Drain the 6-cup pot of corn in a colander then return drained corn to the pot. Add ΒΌ cup butter and set aside.
- Drain the 4-cup pot of corn in a colander then return drained corn to the pot. Add ΒΌ cup butter and heavy cream. Return pot to stove, bring to a boil, then remove from heat.
- PurΓ©e cream and corn mixture in a blender or food processor until smooth.
- Add the purΓ©ed mixture to the whole corn and mix thoroughly. Season with salt and pepper.
Timesaving Tip
If youβre short on time, ourΒ Heat nβ Eat Creamed CornΒ is always available on our website for homemade Southern cooking without the fuss.