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Creamed Corn

Creamed Corn
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Creamed Corn


Servings: 10



  1. Put 4 cups of corn into one pot and 6 cups of corn into a second pot.
  2. To the 4 cup pot add: 3 cups water, 1/2 cup of sugar, 1 tablespoon kosher salt,1/2 stick of butter
  3. To the 6 cup pot add: 3 cups water, 1-1/2 cups of sugar, 3 tablespoons kosher salt, 1/2 stick of butter
  4. Place both pots on stove and bring to a boil.
  5. Drain the 6 cup pot of corn, return the corn to the pot and set aside.
  6. Drain the 4 cup pot of corn, return drained corn to pot add 1 cup heavy cream, bring to a boil then puree in a blender or food processor.
  7. Add the pureed mixture to the 6 cups of whole corn and, mix thoroughly and serve

Watch the video of Tony making our Creamed Corn in the Loveless kitchen.