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Creamed Corn

Creamed Corn
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Creamed Corn


As served in the Loveless Cafe, this recipe for Creamed Corn gets rave reviews from our guests!

Servings: 10



  1. Put 4 cups of corn into one pot and 6 cups of corn into a second pot.
  2. To the 4 cup pot add: 3 cups water, 1/2 cup of sugar, 1 tablespoon kosher salt.
  3. To the 6 cup pot add: 3 cups water, 1-1/2 cups of sugar, 3 tablespoons kosher salt.
  4. Place both pots on stove and bring to a boil.
  5. Drain the 6 cup pot of corn, return the corn to the pot add 1/2 stick of butter, set aside.
  6. Drain the 4 cup pot of corn, return drained corn to pot add 1/2 stick of butter and 1 cup heavy cream, bring to a boil, remove from heat, then puree in a blender or food processor.
  7. Add the pureed mixture to the 6 cups of whole corn and, mix thoroughly, salt and pepper to taste and serve.