Located on Highway 100 in Nashville Tennessee at the Northern Terminus of the Natchez Trace Parkway, the Loveless Cafe remains unchanged in the quaint country charm and good cooking that has made it a landmark in the South since its doors opened over half a century ago.
Nationally acclaimed and frequented by celebrities, world travelers and local appetites alike, the Loveless Cafe serves up award-winning country ham and red eye gravy, real Southern-fried chicken, and Nashville's favorite scratch biscuits with homemade preserves cooked right in the kitchen. The Loveless story has been told the world over, from Gourmet Magazine and Bon Appetit to U.S. News and World Report, CBS Television, and People Magazine. Come discover Loveless for yourself, and experience Southern dining and hospitality at their best.
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Look UP with this cook book!
"Our very own baker, Alisa Huntsman, has compiled all her great cake recipes into one book for everyone to enjoy! Now you too can serve up some of her famous cakes and pies in your own kitchen."
April is full of wacky “holidays”. Did you know April 12 is “Look up at the sky day”? Celebrate this holiday with the Sky High Cookbook, authored by the Loveless Cafe’s very own pastry chef, Alisa Huntsman! Alisa was a recent guest on Nashville television’s Talk of the Town Monday, March 17 with her Southern Coconut Cake, served at the cafe. RECIPE # 4119/ALISA HUNTSMAN/LOVELESS PASTRY CHEF & COOK BOOK AUTHOR: Alisa showed us how to make aSouthern Coconut Cake. You can view the video and find the recipe at www.newschannel5.com, click on "Talk of the Town" click on "Recipes" and click on Recipe # 4119. Her cookbook "Sky High: Irresistible Triple Layer Cakes" is available at the historic Loveless Cafe.
Loveless has a timeless tradition of leaving memories. Please be a part of that tradition by sharing your Loveless story!
