Are our biscuits calling your name? Well, check out our tips on planning your next visit to the Loveless Cafe.
We’re celebrating Peach Month in August with FREE PEACH PRESERVES! Stock your pantry with six 16oz jars of any flavor preserves, and receive a 16oz jar of peach preserves free!
Two of our favorites, together at last! Whip up a batch of Chicken n’ Waffles with our signature Fried Chicken Breading paired with our own Belgian Waffle & Pancake Mix…not to mention, a jug of pure maple syrup to top it all off! Read More
The mini-market tote holds a two-pound package of our world-famous Biscuit Mix, three 2-oz. jars of our delicious preserves, two signature juice glasses, and a Sweet Sentiments towel paired with a pound of Applewood Smoked Country Bacon. Read More
We recently had the enviable task of judging the 2015 Loveless Cafe Biscuit Contest at the Williamson County Fair. Entrants were asked to “cook, bake or create an entree, side dish or dessert incorporating homemade biscuits,” and they certainly did! After tasting all of the entries, three winners were selected. We are thrilled to share the winners with you! Be sure to click on the links below for the winning recipes: 1st Prize – Matt Dobberfuhl’s Banana Split Biscuit 2nd Prize: David Bachrach’s Tennessee Cinco Leches Biscuits 3rd Prize: Linda Mosley’s Biscuit Corn Cakes with… READ MORE >>
We always say that if we're within 100 miles of the Loveless Café we'll go! When part of our family is there, we will take a picture of our food to send to the others to make them jealous! Read More
— Meg S.
Ate at the Loveless Cafe last night at the recommendation of a co-worker of my husband’s. It was amazing! The food was fabulous…biscuits, jam, pulled pork, sweet tea, fried okra, fried green tomatoes. Yummy! Our waitress, Virginia, was so sweet. My 2 year old talked about her the whole night. What a great place!
— Kerryann W.
We visited your cafe in late March and bought my grandaughter-to-be this onesie. She is here now and wants to model for you. Thanks for a great meal that day….
— Terry & Sheryl