Place Your To-Go Order Online! Click Here

White Chocolate Raspberry Bread Pudding

Rating

This decadent custard baked pudding is full of delicious raspberries and lots of scrumptious white chocolate chips. Its perfect for any gathering! This recipe is a Loveless Events team favorite!

White Chocolate Raspberry Bread Pudding

Servings: 12 -14 servings

Ingredients

Directions

  1. Preheat oven to 350°F and grease a 9x13 inch deep casserole dish, set aside.
  2. Cut bread into cubes and place in a large bowl, set aside.
  3. Mix egg yolks and sugar in mixer, slowly adding heavy cream.
  4. Whip until color is lightened and doubled in size.
  5. Pour egg/heavy cream mixture over the bread and fold together. DO NOT OVER SOAK THE BREAD with the egg mixture.
  6. Pour the bread and egg mixture into the greased 9x13 pan and place in preheated 350° F oven for 30 minutes.
  7. Remove bread mix from oven after 30 minutes, allow to sit for 10 minutes
  8. While the bread mixture is cooling, combine egg whites in a clean mixing bowl, after mixing for a minute, add the sugar slowly, mixing on high for about 5-8 minutes with a wire whisk until the meringue begins to gently peak with tips that curve slightly backward, set aside.
  9. After the bread mixture sits for 10 minutes pour into a bowl, fold in meringue - trying not to tear the bread, you want big chunks.
  10. Fold in the frozen raspberries and  white chocolate chips?
  11. Place the mixture back into the casserole dish and bake at 350° F covered with foil for 15 minutes, then remove foil and cook for an additional 30 minutes. Checking with a toothpick to see if its done.
  12. While the bread pudding is cooking you can make the white chocolate glaze, below.

White Chocolate Glaze

Ingredients

Directions

  1. In a double boiler , place all ingredients, melt and stir together.
  2. Store at room temperature.
  3. Serve warm over top of bread pudding.