Traditional Southern Black Eyed Peas

Rating

Servings: 4

Ingredients

Directions

  1. Combine the black-eyed peas with the water in a saucepan.
  2. Add the ham hock, garlic salt, black pepper and red pepper.
  3. Bring to a boil; reduce heat to medium-high.
  4. Cook for 1 hour or until the peas are tender.
  5. Add water if needed.