Tomato Cucumber Salad

A refreshing light summer salad – a perfect side dish.

Servings: 5-6

Ingredients

• 1 red onion, cut in 1/4 inch wedges
• 4 cucumbers, peeled and sliced in 1/2 inch rounds
• 3 roma tomatoes, cored and cut into 1/2 inch wedges
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 3/4 cup cider vinegar
• 6 tbs sugar
• 2 tbs canola oil
• 1 tbs chopped parsley

Directions

1. Soak the red onion wedges in salted ice water for 30 minutes and then drain well.
2. Put the onion, cucumbers and tomatoes in a large bowl and season with the salt and pepper.
3. Mix together the vinegar, sugar and canola oil in a small bowl until the sugar is dissolved.
4. Pour the vinegar mixture over the vegetables and toss well. Refrigerate.
5. To serve, add the chopped parsley and toss.