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Sweet Spice Pickles

Sweet Spice Pickles
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Sweet Spice Pickles




  1. Place cucumbers in a container, add salt and top with cold water until covered.
  2. Refrigerate for 24 hours before draining liquid (do not rinse).
  3. In a large pot, add sugar, vinegar, allspice and cloves and bring to a boil.
  4. Fill glass canning jars with the cucumbers and cinnamon sticks, placing at least two sticks in each jar.
  5. Pour the hot pickling liquid over the cucumbers, taking care to make sure some cloves and allspice are in each jar.
  6. Cover jars and refrigerate for at least 48 hours to complete the pickling process.
  7. Pickles will keep in refrigeration for up to one month.