Sweet Potato Pancakes with Peach Preserves Butter

You’ve never tasted pancakes like this before! Spiced Pecans add a nice texture, and the Peach Preserve Butter is out-of-this-world amazing.

Sweet Potato Pancakes

Ingredients

• 1 bag Loveless Cafe Sweet Potato Pancake Mix
• 1 cup Loveless Cafe Spiced Pecans (chopped)

Directions

1. Preheat skillet to 375°F.
2. Mix pancake mix per package directions.
3. Add batter by 1/4 cup onto the hot skillet in batches, sprinkle about a teaspoon of the chopped pecans onto each pancake before you flip it, and cook until golden brown on each side.
4. When all pancakes are ready, serve on a plate, sprinkle with any leftover Spiced Pecans and top with Peach Preserve Butter.

Peach Preserve Butter

Ingredients

• 1/2 cup Loveless Cafe Peach Preserves
• 1/2 pound unsalted butter (softened)
• Pinch of sea salt

Directions