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Sweet Potato Pancakes with Spiced Pecans and Peach Preserve Butter

Rating

You’ve never tasted pancakes like this before! Spiced Pecans add a nice texture, and the Peach Preserve Butter is out-of-this-world amazing.

Sweet Potato Pancakes

Ingredients

Directions

  1. Preheat skillet to 375°F.
  2. Mix pancake mix per package directions.
  3. Add batter by 1/4 cup onto the hot skillet in batches, sprinkle about a teaspoon of the chopped pecans onto each pancake before you flip it, and cook until golden brown on each side.
  4. When all pancakes are ready, serve on a plate, sprinkle with any leftover Spiced Pecans and top with Peach Preserve Butter.

Peach Preserve Butter

Ingredients

Directions

In a medium bowl, combine all ingredients and mix well with a spatula until smooth. Cover and refrigerate until ready to use.

​Don’t forget that drizzle of Maple Syrup on top too!