Sweet Potato Pancakes with Peach Preserves Butter

We guarantee you’ve never tasted flapjacks quite like these. The spiced pecans add a nice texture and the Peach Preserves Butter is the perfect pancake topper.

This recipe is featured in our Loveless Cafe Cookbook!

Servings: 8 to 10 Pancakes

Peach Preserves Butter

Ingredients

• ½ cup Loveless Cafe Peach Preserves
• ½ pound unsalted butter, softened Pinch of sea salt

Directions

1. In a medium bowl, combine all ingredients and mix until smooth.
2. Cover and refrigerate until ready to use.

Sweet Potato Pancakes

Ingredients

• 1 bag Loveless Cafe Sweet Potato Pancake Mix
• ½ cup Loveless Cafe Spiced Pecans, chopped
• Loveless Cafe Maple Syrup (optional)

Directions

1. Preheat skillet over medium heat.
2. Mix pancake batter per package instructions.
3. Add ¼ cup batter onto hot skillet in batches.
4. Sprinkle 2 teaspoons chopped pecans onto each pancake before flipping and cook until golden brown on each side.
5. When pancakes are done, top with a spoonful of peach preserves butter and Maple Syrup.