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Sweet Potato Muffins

Sweet Potato Muffins
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Sweet Potato Muffins


Servings: 12 muffins



  1. Preheat oven to 350* F
  2. Place cupcake liners into the bowls of a twelve-count muffin pan, set aside.
  3. In a large bowl, cream butter, sugar and eggs with an electric mixer.
  4. Add sweet potatoes the mixture and beat until blended.
  5. In a separate bowl add all dry ingredients, stirring to ensure all the spices and baking powder are well-blended with the flour.
  6. Add flour mixture to sweet potato mixture a little at a time until you have a smooth, uniform consistency.
  7. Slowly add milk to the combined mixture, taking care not to over-beat and stirring until just blended.
  8. Spoon mixture into muffin tin, filling each cup 2/3 of the way full.
  9. Bake muffins for approximately 30 minutes or until puffed up and golden brown and a toothpick placed in the center of the muffin comes out clean.