Sweet Potato Fall Bake

All your favorite fall flavors rolled up into one! Caramel sweet potatoes, candied pecans, apples, and cranberries come together to create this warm and wonderful autumn-inspired dish.

Servings: 8-12 Servings

Ingredients

• 4-6 medium sweet potatoes, peeled and chopped into large cubes
• 2-3 medium golden delicious apples, cored and cut into cubes
• 1 cup dried cranberries
• 1 cup orange juice concentrate
• 1 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• ½ cup Loveless Cafe Spiced Pecans, chopped
• 1 stick unsalted butter

Directions

1. ​Preheat oven to 350°F.
2. Place sweet potatoes, apples, and cranberries in a large bowl. Set aside.
3. In a separate bowl, blend orange juice concentrate, brown sugar, salt, ginger, cinnamon, and ¼ cup of the spiced pecans.
4. Pour liquid over sweet potato mixture and combine.
5. Transfer to a lightly greased baking dish.
6. Cover with pats of butter and aluminum foil.
7. Bake for 1 ½ - 2 hours or until potatoes are very soft.
8. Sprinkle with the remaining ¼ cup of spiced pecans and serve!