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Sweet Potato Fall Bake

All your favorite fall flavors rolled up into one! Caramel sweet potatoes, candied pecans, apples, and cranberries come together to create this warm and wonderful autumn-inspired dish.

Servings: 8-12 Servings

Ingredients

Directions

  1. ​Preheat oven to 350°F.
  2. Place sweet potatoes, apples, and cranberries in a large bowl. Set aside.
  3. In a separate bowl, blend orange juice concentrate, brown sugar, salt, ginger, cinnamon, and ¼ cup of the spiced pecans.
  4. Pour liquid over sweet potato mixture and combine.
  5. Transfer to a lightly greased baking dish.
  6. Cover with pats of butter and aluminum foil.
  7. Bake for 1 ½ - 2 hours or until potatoes are very soft.
  8. Sprinkle with the remaining ¼ cup of spiced pecans and serve!