Strawberry Sorghum Baked Brie

Treat your guests to this indulgent baked Brie dish, topped with Loveless Cafe Strawberry Preserves, Sorghum and Spiced Pecans.

Servings: 8 Servings

Ingredients

• 1 - 8-9oz wheel of brie
• 1/4 cup Loveless Cafe Strawberry Preserves
• 2 tablespoons Loveless Cafe Old-Fashioned Sorghum
• 1/8 cup Loveless Cafe Spiced Pecans (chopped)
• Your favorite crackers

Directions

1. Preheat oven to 350°F.
2. Unwrap the Brie and place it in a ​6-8 inch cast iron skillet. If you do not have a small cast iron skillet you can use any kind of oven-proof vessel with sides.
3. In a small bowl, add strawberry preserves and sorghum; mix well.
4. Pour mixture over the top of the Brie.
5. Sprinkle with chopped pecans.
6. Bake in preheated oven for 15-20 minutes.
7. Remove from oven and serve with your favorite crackers.