skip to content
close cooking mode

Strawberry Salsa with Cinnamon Sugar Chips

Strawberry Salsa with Cinnamon Sugar Chips
Purchase Gingham and Logo Towel Set from our Online StorePurchase Our Butts are Smokin Cutting Board from our Online Store

Find these items in our online store!

Strawberry Salsa with Cinnamon Sugar Chips

strawberry-salsa-with-cinnamon-sugar-chips

Looking for a fun summer appetizer…..Here you go!

Servings: 12 -15

Strawberry Salsa

Ingredients

Directions

  1. Combine strawberries, tomatoes, cucumber, onion, lime, and jalapeno pepper; mix well.
  2. Add fresh herbs and salt to taste.
  3. Refrigerate for at least two hours for flavors to combine before serving.

NOTE: This Strawberry Salsa recipe also makes and exceptional topping for grilled fish!

Cinnamon Sugar Chips

Ingredients

Directions

  1. To fry chips, heat oil in a deep pan or skillet to approximately 375° F.
  2. Cut the tortillas into wedges and fry a few at a time until golden brown and crispy.
  3. Mix granulated sugar and cinnamon together and toss with the chips, allow to cool.
  4. Set aside in an airtight container.