Strawberry Cream Cheese Biscuits
At Loveless Cafe, we appreciate any sweet treat that can be served as breakfast or dessert! Made with our famous
biscuit mix and strawberry preserves, these strawberry cream cheese biscuits are destined to wow the crowd. Servings:
12 Biscuits Biscuit Ingredients
Preheat oven to 400°F.
Lightly grease a 12-cup muffin pan with non-stick cooking spray and set aside.
Make 1 ½ pounds of Biscuit Mix per package instructions on the back of the Biscuit Mix.
Split dough into three equal sections and roll out each to ¼-inch thick, making sure it is roughly the size of an 8-inch x 12-inch rectangle.
Spread a thin layer of completely softened cream cheese onto each sheet of dough, followed by a thin layer of Strawberry Preserves on top, about ⅓ cup.
Starting on the long edge of the rectangle, roll up the dough into a log.
Cut the dough in half, giving you two shorter logs. Then cut each of the sections in half, lengthwise.
Repeat steps 6 and 7 with the other two sheets. When finished, you should have 12 pieces of dough with filling.
Wrap each piece in a swirl, with the layered side facing out. Place each rolled piece in the greased muffin pan.
Bake for about 8 minutes, then rotate and finish baking for 8 more minutes, until biscuits are a light golden brown.
Remove biscuits from the oven and let them cool for a minute before moving them to a cooling rack set over a rimmed baking sheet.
Combine the powdered sugar and milk in a small mixing bowl and whisk until smooth and of drizzling consistency.
Once you move biscuits to the cooling rack, drizzle each muffin generously with the glaze.
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