While we use this technique for Turnip Greens at the Cafe, this recipe will work beautifully for collards, mustards, kale, or any other greens you might have on hand. Because greens can vary in bitterness with the season, this is a dish you’ll want to taste occasionally as you cook and adjust seasonings accordingly.
This recipe is featured in our Loveless Cafe Cookbook!
The juice from cooking turnip greens is called “pot liquor” and can be used for dipping your biscuits or cornbread.