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Southern Turnip Greens

Southern Turnip Greens
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Southern Turnip Greens


Servings: 8-12



  1. Roughly chop raw bacon and render in a large stockpot over low heat for 5 minutes before adding chopped onion.
  2. Increase to medium high heat and cook until onions are translucent.
  3. Add diced ham, crushed red pepper, brown sugar, vinegar and water and bring to a boil.
  4. Add cleaned and chopped greens and simmer for approximately four hours, stirring occasionally and adding extra water if needed.
  5. Once greens are fully cooked and tender, taste for seasoning and add salt if desired.