Sausage Gravy

This gravy is great with biscuits but also wonderful with grits or mashed potatoes!

Servings: About 4

Ingredients

• 1/2 lb pork breakfast sausage
• 2 tablespoons all purpose flour
• 1 1/2 cups milk
• Salt to taste
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (use more or less for your own personal taste)

Directions

1. In a skillet over medium heat, cook the pork sausage until browned, crumbling into smaller pieces as it browns.
2. Add the flour and cook for 5 minutes, stirring occasionally.
3. Combine the milk with the flour and sausage and bring to a simmer.
4. Add salt to taste, black pepper and cayenne and stir until blended.