Sausage Gravy

This savory Sausage Gravy is a natural companion for our biscuits. And it’s just as tasty spooned over grits, mashed potatoes, or, well, just about anything. So you might want to  make enough to serve with supper, too!

This recipe is featured in our Loveless Cafe Cookbook!

Servings: 4

Ingredients

• ½ pound Loveless Cafe Smoked Country Sausage
• 2 tablespoons all-purpose flour
• 1½ cups milk
• Salt (to taste)
• 1 teaspoon ground black pepper
• ½ teaspoon cayenne pepper

Directions

1. In a large skillet over medium heat, cook pork sausage until browned (approximately 10 to 15 minutes), stirring occasionally and crumbling pork into smaller pieces as it browns.
2. Add flour and cook for 5 minutes, stirring occasionally.
3. Add milk to flour and sausage and bring to a simmer.
4. While continuously whisking the sausage mixture, add salt, black pepper, and cayenne, then stir until gravy has thickened.
5. Serve immediately.