Reserve Your Spot at Hot Chocolate with Santa!

Sausage Gravy

This gravy is great with Loveless biscuits but also wonderful with grits or mashed potatoes!

Servings: About 4



  1. In a skillet over medium heat, cook the pork sausage until browned, crumbling into smaller pieces as it browns.
  2. Add the flour and cook for 5 minutes, stirring occasionally.
  3. Combine the milk with the flour and sausage and bring to a simmer.
  4. Add salt to taste, black pepper and cayenne and stir until blended.

This recipe doubles just fine for a large family.