This gravy is great with biscuits but also wonderful with grits or mashed potatoes!
Servings: about 4
- In a skillet over medium heat, cook the pork sausage until browned, crumbling into smaller pieces as it browns.
- Add the flour and cook for 5 minutes, stirring occasionally.
- Combine the milk with the flour and sausage and bring to a simmer.
- Add salt to taste, black pepper and cayenne and stir until blended.