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Sausage Gravy

Sausage Gravy
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Sausage Gravy


This gravy is great with biscuits but also wonderful with grits or mashed potatoes!

Servings: about 4



  1. In a skillet over medium heat, cook the pork sausage until browned, crumbling into smaller pieces as it browns.
  2. Add the flour and cook for 5 minutes, stirring occasionally.
  3. Combine the milk with the flour and sausage and bring to a simmer.
  4. Add salt to taste, black pepper and cayenne and stir until blended.