Santa Grahams

A fun edible craft to do with the wee ones. Have fun!

Servings: 16 Santas



  1. Break graham crackers in half. Spread frosting all over cracker.
  2. Cover bottom corner with marshmallows to make the beard.
  3. Use one red gum drop for the nose and two brown M&M’s for the eyes.
  4. For the hat, cut a licorice stick into graduating sizes. Spread frosting on the back to attach to cracker.
  5. Add one marshmallow to the top of the hat with frosting.
  6. Serve and enjoy!

Original recipe from: “The Krazy Coupon Lady”