Red Eye Gravy

A Southern Favorite!

Ingredients

• 1 lb Loveless Cafe Country Ham
• 1/2 cup coffee
• 3 Tbsp brown sugar

Directions

1. In a cast iron skillet, over medium-high heat. Cook ham until brown and fat has rendered, 2-3 minutes per side. Transfer ham to a platter.
2. Add the coffee and brown sugar to the skillet, scraping skillet with a wooden spoon to deglaze and loosen any browned bits from skillet.
3. Bring to a boil and you’re done!
4. Serve with your Country Ham. Its a great dip for biscuits!