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Pumpkin Spice Pancakes with Sorghum Butter

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Enjoy a fun Fall breakfast with pancakes flavored with pumpkin butter, pumpkin pie spices, and topped with homemade sorghum butter.

Sorghum Butter

Ingredients

Directions

  1. In a medium size bowl, stir together soft butter, sorghum and spices.
  2. Stir together until blended.
  3. Serve on top of homemade pancakes or cover and chill up to a month in the refrigerator.

Pumpkin Spice Pancakes

Ingredients

Directions

  1. Preheat your skillet or griddle to 300°F.
  2. Pour your Pancake mix into a large bowl.
  3. Make a well in the middle of the mix and pour water into the whole; stir until mixed well.
  4. Add Pumpkin Butter and Pumpkin Pie Spice; blend together well.
  5. Allow batter to rest for 3-5 minutes.
  6. Pour batter onto preheated griddle, making 5-inch pancakes one at a time.
  7. Cook on first side until bubbles form and pop.
  8. Flip to the other side and finish cooking.
  9. Keep warm in the oven (200°F) in a pan covered with foil while you cook all your pancakes.
  10. Serve with Sorghum Butter and Sorghum or Maple Syrup.