Pumpkin Spice Pancakes with Sorghum Butter

Enjoy a fun Fall breakfast with pancakes flavored with pumpkin butter, pumpkin pie spices, and topped with homemade sorghum butter.

Sorghum Butter

Ingredients

• 1 cup salted butter (softened)
• 1/2 cup Loveless Cafe Sorghum
• 1/4 teaspoon Pumpkin Pie Spice

Directions

1. In a medium size bowl, stir together soft butter, sorghum and spices.
2. Stir together until blended.
3. Serve on top of homemade pancakes or cover and chill up to a month in the refrigerator.

Pumpkin Spice Pancakes

Ingredients

• 1 bag Loveless Cafe Belgian Waffle and Pancake mix
• 1 1/2 cups water
• 3/4 cup Loveless Cafe Pumpkin Butter
• 1 teaspoon Pumpkin Pie Spice
• Loveless Cafe Old-Fashioned Sorghum (as desired)
• Loveless Cafe Pure Maple Syrup (as desired)

Directions

1. Preheat your skillet or griddle to 300°F.
2. Pour your Pancake mix into a large bowl.
3. Make a well in the middle of the mix and pour water into the whole; stir until mixed well.
4. Add Pumpkin Butter and Pumpkin Pie Spice; blend together well.
5. Allow batter to rest for 3-5 minutes.
6. Pour batter onto preheated griddle, making 5-inch pancakes one at a time.
7. Cook on first side until bubbles form and pop.
8. Flip to the other side and finish cooking.
9. Keep warm in the oven (200°F) in a pan covered with foil while you cook all your pancakes.
10. Serve with Sorghum Butter and Sorghum or Maple Syrup.