Pumpkin Spice Biscuits

This recipe adds festive fall flavor to our famous biscuits, making it the perfect reliever for pumpkin spice fever!

This recipe is featured in our Loveless Cafe Cookbook!

Servings: Approximately 40 biscuits

Ingredients

• ½ cup unsalted butter, melted, divided
• ⅝ cup sugar, divided
• 1⅓ tablespoons pumpkin pie spice, divided
• 1 bag Loveless Cafe Biscuit Mix
• 2⅔ cups buttermilk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• Loveless Cafe Sweet Potato Butter

Directions

1. Preheat oven to 400 degrees and grease a baking sheet or cast iron skillet with melted butter.
2. Add ½ cup sugar and 1 tablespoon pumpkin pie spice to biscuit mix, then stir together in a large mixing bowl.
3. Follow package instructions to make biscuits, adding 1 teaspoon vanilla extract to buttermilk.
4. Place dough on a well-floured surface. Dust top of dough generously with flour. Knead dough per package instructions.
5. Roll out dough with a floured rolling pin, adding flour to top of dough and rolling surface as needed to avoid sticking. Roll out to ½-inch thick.
6. Cut out biscuits with a 2-inch cutter.
7. Place biscuits on prepared baking sheet with sides touching one another and brush tops with melted butter.
8. Mix remaining ⅛ cup sugar and 1 teaspoon pumpkin pie spice. Sprinkle over top of biscuits.
9. Bake for 10 to 15 minutes, rotating pan halfway through until biscuits are a light brown color.
10. Enjoy with a dollop of Sweet Potato Butter.