Pumpkin Butter Pie

​This Pumpkin Butter Pie is a delicious fall-inspired treat that is a perfect ending for any holiday meal!

Ingredients

• 1 cup Loveless Cafe Pumpkin Butter
• 1 cup canned pumpkin
• 1/2 cup light brown sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons pumpkin pie spice
• 3 whole eggs
• 3/4 cup evaporated milk
• 1 unbaked pie shell

Directions

1. ​Adjust oven rack to lowest position. Preheat oven to 425*F.
2. In an electric mixing bowl, combine pumpkin butter, pumpkin, brown sugar, spice and salt, mix until combined.
3. Add eggs one at a time, gradually add milk mixing until incorporated .
4. Pour mixture into pie shell; bake 15 minutes, then lower oven temperature to 350*F. Bake 35 more minutes until center is slightly puffed and jiggles a little when pan is tapped.
5. Cool in pie pan on a wire rack.

Pie Crust Leaf Garnish

Ingredients

• 1 sheet pre-made pie crust
• 1 whole egg

Directions

1. Preheat oven to 350*F
2. Spray a sheet pan with oil, set aside. ​
3. Unroll pie crust onto a lightly floured surface.
4. Using a small cookie cutter cut out shapes and place on prepared cookie sheet.
5. Scramble egg with a fork, then lightly brush each shape with the egg mixture.
6. Bake in preheated oven for about 5-7 minutes, until lightly browned.
7. Allow to cool and garnish your pie.
8. Any leftovers can be saved in an airtight container after cooled.