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Pumpkin Butter Pie

Pumpkin Butter Pie
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Pumpkin Butter Pie

pumpkin-butter-pie

​This Pumpkin Butter Pie is a delicious fall-inspired treat that is a perfect ending for any holiday meal!

Servings: 8

Ingredients

Directions

  1. ​Adjust oven rack to lowest position. Preheat oven to 425*F.
  2. In an electric mixing bowl, combine pumpkin butter, pumpkin, brown sugar, spice and salt, mix until combined.
  3. Add eggs one at a time, gradually add milk mixing until incorporated .
  4. Pour mixture into pie shell; bake 15 minutes, then lower oven temperature to 350*F. Bake 35 more minutes until center is slightly puffed and jiggles a little when pan is tapped.
  5. Cool in pie pan on a wire rack.

Pie Crust Leaf Garnish

Ingredients

Directions

  1. Preheat oven to 350*F
  2. Spray a sheet pan with oil, set aside.
  3. ​Unroll pie crust onto a lightly floured surface.
  4. Using a small cookie cutter cut out shapes and place on prepared cookie sheet.
  5. Scramble egg with a fork, then lightly brush each shape with the egg mixture.
  6. Bake in preheated oven for about 5-7 minutes, until lightly browned.
  7. Allow to cool and garnish your pie.
  8. Any leftovers can be saved in an airtight container after cooled.