Pineapple Upside-Down Pancakes

Wow your friends and family with this simple twist on the classic pineapple upside-down cake. These pancakes are sure to be devoured at your next brunch gathering!

Servings: 4

Ingredients

• 2 cups Loveless Cafe Belgian Waffle and Pancake Mix
• 1 (8 ounce) can pineapple rings
• 1 tablespoon butter
• 2 tablespoons brown sugar
• 4 maraschino cherries
• Loveless Cafe Maple Syrup

Directions

1. Drain pineapple rings and pat dry. Sprinkle one side of the ring with brown sugar.
2. Over medium-low heat, melt butter in a large pan.
3. In the center of the heated pan, place the pineapple rings sugar-side down.
4. Cook until the sugar caramelizes and the pineapples turn light brown, about 5 minutes.
5. Place a maraschino cherry into the center of each pineapple ring.
6. Pour ½ cup of pancake batter over the ring. Cook for about 3 minutes then flip.
7. Cook for another 3 minutes, repeating the process until all pineapple rings are gone.
8. Serve with Maple Syrup and enjoy!