Pineapple Upside Down Biscuffin

As part of our National Biscuit Month Celebration, the chefs in the Loveless Barn have created some new recipes using our Loveless Cafe Biscuit Mix.

Ingredients

• Pan spray
• 1 10 ounce can crushed pineapple, drained
• 2 tbsp butter, melted
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 10 Loveless Cafe Biscuit Mix biscuits rolled and cut per package direcions
• 1 quart whipped cream
• 10 maraschino cherries

Directions

1. Preheat oven to 400°F
2. Grease muffin pan with spray oil.
3. Place 2 tablespoons crushed pineapple in bottom of each pan.
4. Place rolled biscuit on top of the pineapple and form to pan.
5. Mix melted butter, sugar and cinnamon together and pour over raw dough.
6. Cook in preheated oven and cook for about 12 - 15 minutes until golden brown.
7. Flip muffins from pan and place upside down on tray.
8. Top with fresh whipped cream and a cherry!