Pimento Cheese Olive Bread

Servings: 8 Servings

Make Pimento Cheese

Ingredients

• ½ cup canned pimento peppers, rinsed, drained, and diced
• 2 cups sharp cheddar cheese, shredded
• ⅔ cup mayonnaise
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon garlic powder
• ¼ teaspoon white pepper
• ½ teaspoon salt

Directions

1. In a medium bowl, mix all ingredients until fully combined.
2. Refrigerate for at least 1 hour.

Bread

Ingredients

• 1 loaf French bread
• Approximately 25 Spanish Queen Pimento Stuffed Olives
• 6 ounce can black olives, drained
• 2 stalks green onions (scallions)

Directions

1. Slice loaf of bread lengthwise and spread Pimento Cheese thickly on bread.
2. Chop black olives and pimiento-stuffed olives. Slice green onions into thin pieces.
3. Place olives and green onions on top of Pimento Cheese spread.
4. Bake at 325 degrees for 12 to 15 minutes until cheese is melted and browning.
5. Serve warm and enjoy!