Piccalilli Frittata

​You have got to try this Frittata made with our Piccalilli Relish…. It’s fresh, hearty, and full of flavor!

Ingredients

• 2 tablespoons olive oil
• 1 cup fresh onions (chopped)
• 1 tablespoon fresh chopped garlic
• 1 cup fresh mushrooms (sliced)
• 2 plum tomatoes (sliced thin)
• 1 jar Loveless Cafe Piccalilli Relish (rinsed with water in a collander)
• 1 cup fresh chopped Kale (you can substitute with fresh spinach)
• 3 tablespoons fresh herbs (we used basil and rosemary)
• 8 fresh eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups sharp cheddar cheese (grated)

Directions

1. ​Preheat oven to 350° F.
2. Pour olive oil into a 10-12” black cast iron skillet (or a non-stick, oven proof skillet) over med - high heat.
3. Add garlic and onions and cook for 3-5 minutes.
4. While the onions and garlic are cooking drain your piccalilli and rinse with cold water and allow to drain well.
5. Add the mushrooms, kale, fresh herbs, tomato and salt and pepper to the pan and cook until wilted, about 2 minutes, remove from heat.
6. Whisk eggs well and set aside.
7. Add the cheese to the vegetable mix in the pan.
8. Reduce the heat to med - low, add the eggs to the vegetables and cheese place back on heat and cook for 2-3 minutes.
9. Place the pan into the preheated oven and bake for about 15 - 20 minutes until the eggs are set.
10. Remove from oven and let set for 5 minutes.
11. Slice and serve. Garnish with some fresh herbs if you have any left.
12. May be refrigerated for up to a day and served cold.