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Peek-A-Boo Blackberry Pie
Peek-A-Boo Blackberry Pie
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What a beautifully delicious blackberry surprise !
Servings:
Makes 1- 9 inch Deep Dish Pie
Ingredients
3 cups fresh or frozen blackberries
1/2 cup sugar
1/4 teaspoon mace
1/2 teaspoon cardamom
1 teaspoon fresh orange zest
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup corn starch
2 - 9 inch deep dish pie shells or your favorite double crust, pie crust recipe
Directions
Preheat oven to 350° F.
Rinse and pick over berries to remove any stems or bad fruit. Drain well.
In a mixing bowl, rub the sugar, corn starch, and spices together with your fingertips. Add the berries and extracts.
Scrape the berries with all the sugar and spices into a pie shell.
For the top crust, take the second shell cut into strips and create a lattice design on the top of your pie.
Set pie on a sturdy sheet pan in the middle of the oven.
Bake for an hour and 15 minutes, or until the juices are bubbling in the center and the lattice is a light golden brown.
Let cool before serving.