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Peaches N’ Cream Iced Tea

For a fresh summer flavor try this delicious Peaches and Cream Iced Tea recipe.

Servings: 2 Quarts



  1. Bring one quart of water to boil.
  2. Add the Iced Tea bag and remove from heat.
  3. Let steep for 5-7 minutes before removing the bag and adding sugar and the syrup.
  4. Stir to dissolve.
  5. Combine with remaining quart of cold water and refrigerate until cold.
  6. Serve in glasses with brown sugar rims (optional) and fresh peach slices.
  7. You may either add the half and half to the pitcher or choose to pour a little into each glass individually.