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Peaches N’ Cream Iced Tea

For a fresh summer flavor try this delicious Peaches N’ Cream Iced Tea recipe.

Servings: 2 Quarts

Make Peach Syrup

Ingredients

Directions

  1. Add Peach Preserves and water to a saucepan over medium heat.
  2. Once mixture is a smooth consistency, pour through a sieve to remove any lumps. Set aside.

Make Tea

Ingredients

Directions

  1. Bring one quart of water to a boil.
  2. Add the tea bags and remove from heat.
  3. Allow to steep for 3 minutes, then remove the tea bags and stir in peach syrup.
  4. Combine with remaining quart of water and refrigerate until chilled.
  5. Before serving, add a splash of half and half to each glass. Garnish with brown sugar rims and fresh peach slices if desired.