Peaches n’ Cream Iced Tea

For a fresh summer flavor try this delicious Peaches n’ Cream Iced Tea recipe.

Servings: 2 Quarts

Peach Syrup

Ingredients

• ½ cup Peach Preserves
• 6 tablespoons water

Directions

1. Add Peach Preserves and water to a saucepan over medium heat.
2. Once mixture is a smooth consistency, pour through a sieve to remove any lumps. Set aside.

Tea

Ingredients

• 2 quarts water, divided
• 2 family size tea bags
• ½ cup half and half
• ¾ cup light brown sugar (optional)
• Fresh peach slices (optional)

Directions

1. Bring one quart of water to a boil.
2. Add the tea bags and remove from heat.
3. Allow to steep for 3 minutes, then remove the tea bags and stir in peach syrup.
4. Combine with remaining quart of water and refrigerate until chilled.
5. Before serving, add a splash of half and half to each glass. Garnish with brown sugar rims and fresh peach slices if desired.