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Peaches & Cream Cobbler

Rating

This Peaches and Cream Cobbler is delicious and so easy to make, and is the taste of summer! Made with Loveless Cafe’s  Peach Preserves, it’s a perfect dessert for your next picnic or family gathering.

Servings: 6-8 servings

Ingredients

Directions

  1. Preheat oven to 350°F. Grease sides and bottom of a shallow 9 inch pie plate, set aside.
  2. In a medium bowl mix together biscuit mix, salt, baking powder and pudding mix.
  3. Add butter, egg and milk and mix together for two minutes then pour into greased pie plate.
  4. Gently spoon the preserves in a swirl shape onto the mixture.
  5. In a separate bowl, add cream cheese and whip with a hand mixer until light and fluffy, then add in 1/2 cup of sugar, 2 tablespoons of preserves and vanilla extract.Mix until fully combined.
  6. Gently spread the cream cheese on top of the mixture in the pie plate using an offset spatula (or butter knife). Dont worry if it mixes together a little its will be fine.
  7. Now combine the 1 tablespoon of sugar and cinnamon together and sprinkle all of it on top of the mixture.
  8. Bake in preheated oven for 30 - 35 minutes or until golden brown.

Serving: Either let cool and place in the fridge overnight to chill completely, or let cool for 15 -20 minutes and serve. Delicious either way!