As tasty as it is beautiful, this country ham is the perfect centerpiece for any family gathering!
Helpful Hint: Ham may be cooked the day prior to serving.
Getting the Ham Ready:
Be careful not to over age the ham at room temperature as it will continue to naturally dry, creating stronger flavor characteristics.
*Due to aging, your Ham will have some mold on it. You may also notice white specks throughout the meat. This in no way affects the quality of the meat, but rather indicates proper aging and is often preferred by many connoisseurs.