Peach Pineapple Pork Chops

Put a Hawaiian spin on your backyard barbecue with a little Peach-B-Q Rub and grilled pineapple! Pork chops recipe submitted by Aaron R. from Franklin TN.

Servings: 4

Ingredients

• 4 pork chops
• 1 tbsp Loveless Cafe Peach-B-Q Rub
• 1/2 tbsp Loveless Cafe Seasoning Salt
• 1/2 tbsp garlic powder
• 1/2 tbsp black powder
• 1 fresh pineapple (remove skin and sliced into 1/2-inch thick pieces)
• 1 cup (dry) wild rice (cooked per package directions)

Directions

1. Preheat grill to medium high heat
2. Season pork chops on one side with Peach-B-Q Rub and Seasoning Salt.
3. Season pork chops on both sides with garlic powder and black pepper.
4. Slice pineapple into 1/2-inch thick pieces. Place over direct heat on the grill.
5. Grill pork chops until browned on each side; internal temperature should reach 145°F.
6. Remove pineapple slices and pork chops from heat; let rest 5-10 minutes.
7. Serve warm with wild rice.