Peach Cobbler

The Best Ever Southern Peach Cobbler…… Fresh sweet peaches, baked in a spiced brown sugar mixture and topped with the most amazing cobbler topping. This is the perfect ending to any summertime meal. (Pictured is the Cafe’s single-serve Peach Cobbler – limited availability.)

Click Here to see the Loveless Cafe Pastry Chef, Christa Nash, make her Peach Cobbler on Nashville’s Channel 4 WSMV More at Midday TV segment!

Ingredients

• 2 1/2 pounds peaches (peeled & sliced)
• 3/4 cup light brown sugar
• 1 1/2 teaspoons pumpkin pie spice
• 3/4 teaspoon ginger
• 1/4 cup corn starch
• 1 whole orange, zest & juice (removes seed)

Directions

1. Lightly grease a 2 quart oven-proof dish, set aside. ​
2. Mix all dry ingredients together in a small bowl.
3. Place peaches in a medium size bowl, pour orange zest and juice into peaches; toss well.
4. Add dry ingredients to peach mixture; toss well.
5. Pour into prepared baking dish; set aside.

Peach Cobbler Dough

Ingredients

• 4 cups all purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 8 ounces cold unsalted butter (cubed)
• 1 1/2 cups butter milk

Directions

1. Preheat oven to 350°F.
2. In a medium size bowl, place flour, sugar, baking powder and salt and mix together.
3. Add cold cubed butter and mix into four mixture, until well blended.
4. Add buttermilk and gently mix into a ball.
5. Pour out onto a floured board and pat into a rectangle about 1/2 inch thick.
6. Cut into 2 inch square pieces with a knife or pizza cutter.
7. Place dough squares into top of peaches and bake into preheated oven for 45 minutes.
8. Enjoy with a scoop of vanilla bean ice cream.