Peach Cobbler

There’s lots to love about our signature cobbler. It stars the season’s sweetest peaches, spiced brown sugar, and is topped with a scrumptious crust. It’s the perfect ending to any summertime meal, but can be adapted all year long by substituting whatever peak season fruits are available, such as blackberries, blueberries, or mixed berries.

This recipe is featured in our Loveless Cafe Cookbook!

Servings: 6 to 8

Cobbler

Ingredients

• ¾ cup light brown sugar
• 1½ teaspoons pumpkin pie spice
• ¾ teaspoon ginger
• ¼ cup corn starch
• 2½ pounds peaches, peeled and sliced
• ¼ cup orange juice
• Zest of 1 orange

Directions

1. Lightly grease a 2-quart baking dish.
2. Mix brown sugar, pumpkin pie spice, ginger, and corn starch together in a small bowl.
3. Place peaches in a medium bowl then add orange juice and zest, tossing to coat peaches. Add brown sugar mixture to peaches and mix well.
4. Pour peaches into prepared baking dish and set aside.

Dough

Ingredients

• 2 cups all-purpose flour
• ½ cup sugar
• ½ tablespoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, cold and cut into cubes
• ⅔ cup buttermilk

Directions

1. Preheat oven to 350 degrees.
2. In a medium bowl, mix flour, ¾ cup sugar, baking powder, and salt.
3. Add butter and cut into mixture until well-blended, resembling coarse meal.
4. Add buttermilk and mix gently until sticky dough starts to form.

Assemble and Serve

Ingredients

• 2 tablespoons sugar

Directions

1. Using a large ice cream scoop or ¼ measuring cup, drop clumps of dough over peaches, gently flattening dough with your fingertips.
2. Sprinkle top of cobbler with 2 tablespoons sugar and bake for 45 minutes until crust is golden brown.
3. Allow to cool for 15 minutes. Serve with a scoop of vanilla ice cream on top.