Peach Cobbler

The Best Ever Southern Peach Cobbler…… Fresh sweet peaches, baked in a spiced brown sugar mixture and topped with the most amazing cobbler topping. This is the perfect ending to any summertime meal. (Pictured is the Cafe’s single-serve Peach Cobbler – limited availability.)

Click Here to see the Loveless Cafe Pastry Chef, Christa Nash, make her Peach Cobbler on Nashville’s Channel 4 WSMV More at Midday TV segment!

Ingredients

• 2 1/2 pounds peaches (peeled & sliced)
• 3/4 cup light brown sugar
• 1 1/2 teaspoons pumpkin pie spice
• 3/4 teaspoon ginger
• 1/4 cup corn starch
• 1 whole orange, zest & juice (removes seed)

Directions

1. Lightly grease a 2 quart oven-proof dish, set aside. ​
2. Mix all dry ingredients together in a small bowl.
3. Place peaches in a medium size bowl, pour zest and juice into peaches; toss well.
4. Add dry ingredients to peach mixture; toss well.
5. Pour into prepared baking dish; set aside.

Peach Cobbler Dough

Ingredients

• 4 cups all purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 8 ounces cold unsalted butter (cubed)
• 1 1/2 cups butter milk

Directions