Peach Flank Steak Salad

Hearty yet healthy, this peach bbq flank steak salad makes a delicious summer meal.

Servings: 2 salads



  1. Cut away any connective tissue from the steak.
  2. Coat each side of the flank steak with Loveless Cafe Peach B-Q- Dry Rub and Seasoning salt and let steak marinate out side of fridge for 30 minutes.
  3. While steak is marinating, clean and cut spinach into strips.
  4. Place spinach on a plate then top with tomatoes, blueberries, fresh peaches, and got cheese.
  5. Heat your grill to medium-high and cook steak for 2 minutes on each side. For medium rare, to 120, Medium temp to 130, Medium well 140.
  6. Let meat rest at least 10 minutes before slicing it.
  7. Remove the steak from the pan and place in a piece of aluminum foil and place it in the oven for 5-10 minutes.
  8. When steak is cool enough to touch, cut the meat into very thin slices, at an angle, against the grain of the meat.
  9. Serve on top of the spinach salad.
  10. Serve with peach vinaigrette or your favorite dressing.