Meyer Lemon Marmalade

Meyer lemons, are a cross between a traditional lemon and a mandarin orange, having a sweeter flavor that makes them perfect for marmalade.

Ingredients

• 2 cups Meyer Lemons (cleaned, de-seeded and sliced thinly)
• 1 cup sugar

Directions

1. Place lemon slices and sugar in a large pot and cover with cold water.
2. Simmer for 1 hour.
3. Place in a class jar and refrigerate.
4. Lasts in refrigerator for about 3 months.