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Meyer Lemon Creme Brulee

Meyer Lemon Creme Brulee
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Meyer Lemon Creme Brulee


Servings: Yields 15 servings



  1. Preheat oven to 325*
  2. In a saucepan, bring heavy cream to a boil.
  3. Remove from heat.
  4. Blend remaining ingredients in a large, heat proof bowl until combined.
  5. Slowly temper in the hot cream a little at a time until mixtures are combined.
  6. Pour custard into individual serving dishes or ramekins.
  7. Place all dishes in a large baking dish and fill with hot water half way up the sides.
  8. Carefully place baking dish in the oven and bake at 325 degrees for 45 minutes.
  9. Remove custards from water bath and let cool completely.
  10. Once custards are cooled, sprinkle the tops with sugar.
  11. Place under the broiler until sugar bubbles and caramelizes.
  12. You can also use a kitchen blowtorch to caramelize the sugar.
  13. Serve immediately.