A yummy treat for the entire family….. What could be better than Loveless Cafe’s maple bacon, biscuits and maple syrup all rolled up into one simple pleasure.
Preheat oven to 350*F.
Grease two 9 x 13 pans well; set aside
Cook Loveless Cafe Maple Bacon to package instructions, crisp, reserve grease; set aside. Chop bacon when it is cool and divide into 4 equal portions.
To make caramel, bring butter, bacon grease, brown sugar, water and maple syrup to a boil until smooth; set aside.
In a separate bowl, mix together granulated sugar, raisins and cinnamon; set aside.
On your work space place a sheet of parchment paper or wax paper dust with flour.
In a large mixing bowl, pour in your Loveless Cafe Biscuit Mix (if it’s lumpy, work the lumps out with your hands), then add your 2 2/3 cups of buttermilk, mix until buttermilk is incorporated, dough will be sticky.
Place 1/2 the biscuit dough on the flour, dust liberally with more flour on top and fold the dough 2-3 times, adding more flour if necessary.
Roll your dough into rectangle.
Brush liberally with buttermilk and sprinkle with half of the raisin and sugar mixture and 1/4 of the chopped bacon, keeping one long edge of the dough wet but clean of the raisin and sugar mixture so the roll will seal. Repeat with second half of dough.
Cut the roll into 1/2 inch slices with a serrated knife.
Pour the caramel into the two greased pans in equal portions, sprinkle each pan with 1/4 of the chopped bacon.
Place the slices of biscuit roll into the mixture, nesting them into the caramel and making sure they are not over crowded in the pan.
Bake in the preheated oven for about 20 minutes or until golden brown.
Remove from oven and carefully invert the pan of sticky biscuits onto a serving platter and enjoy while they are warm