Maple Bacon Cream Cheese



  1. Line a baking sheet with aluminum foil and lay bacon out in a single layer.
  2. Sprinkle brown sugar evenly over bacon.
  3. Bake for 15-20 minutes, or until the bacon is crispy. Set to the side to allow to cool.
  4. In a large bowl, mix cream cheese and maple syrup with a hand mixer until it is combined.
  5. Chop bacon into small pieces and add them to the mixture. Stir until combined.
  6. Smear on your favorite bagel!