Home > Recipes > Maple Bacon Cream Cheese
Maple Bacon Cream Cheese
Ingredients
Directions
- Line a baking sheet with aluminum foil and lay bacon out in a single layer.
- Sprinkle brown sugar evenly over bacon.
- Bake for 15-20 minutes, or until the bacon is crispy. Set to the side to allow to cool.
- In a large bowl, mix cream cheese and maple syrup with a hand mixer until it is combined.
- Chop bacon into small pieces and add them to the mixture. Stir until combined.
- Smear on your favorite bagel!