Loveless Steeplechase Pie


​A Loveless Cafe creation… Tennessee sipping whiskey and chocolate chips added to our already delicious pecan pie… it is a must-have during the Iroquois Steeplechase here in Nashville.


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  1. Preheat the oven to 350*F.
  2. Toss pecans with the chocolate chips and scatter them evenly over the bottom of your pre-baked pie shell.​
  3. Put the sugar in a medium size mixing bowl; add the melted butter, whiskey and vanilla and whisk to combine.
  4. Add the eggs, one at a time, mixing well after each addition. Add the corn syrup and whisk until blended.
  5. Pour this mixture over the nuts and chips in the pie shell.
  6. Set the pie on a sturdy baking sheet in the middle of the oven.
  7. Bake for 50- 55 minutes, until the filling puffs up a bit and sets across the top of the pie.
  8. Allow to cool completely before serving.