This Country Ham is a perfect centerpiece for any family gathering!
Helpful Hint: Ham may be cooked the day prior to serving.
Getting the Ham Ready:
Storing Whole Hams
Be careful not to over age the ham at room temperature as it will continue to naturally dry creating stronger flavor Characteristics.
*Due to aging, your Ham will have some mold on it. You may also notice white specks throughout the meat. This, in no way, affects the quality of the meat, but rather indicates proper aging and is often preferred by many connoisseurs.