Loveless Blackberry BBQ Chicken Halves

And we thought blackberry preserves was only for biscuits……

Servings: 2 whole chickens/4 halves

Ingredients

• 2 whole chickens or 4 halves
• 12 cup water
• 2 cups apple cider vinegar
• 6 bay leaves
• 8 garlic cloves (halved)
• 1 tablespoon dark brown sugar
• 1/2 cup Loveless Cafe Dry Rub
• 1 bottle Loveless Cafe Blackberry BBQ Sauce

Directions

1. In a medium size bowl, mix together, water, vinegar, bay leaves, garlic and brown sugar, mix thoroughly, set aside.
2. Split chicken in half, removing back bone. Marinate in prepared brine for 1-2 days.
3. Drain chicken, pat dry. Sprinkle with dry rub. Smoke or grill for approximately 3 hours, until internal temp of breast reaches 160*F.
4. When chicken is cooked ( 160*F internal temp of breast), coat liberally with Loveless Cafe Blackberry BBQ sauce. Place on grill or in 350* F oven. Be careful not to scorch. Brush with sauce several times while turning chicken until well sauced. Some lightly charred color is desired.
5. Serve with your favorite sides!