The Cafe will be open Christmas Eve from 8am - 2pm and closed on Christmas Day.

Lemon Icebox Pie

This Southern Lemon Icebox pie is packed with tangy-sweet flavor. A perfect complement to any meal!

This recipe is featured in our Loveless Cafe Cookbook!

Servings: Serves 8

No-Bake Cookie Crust

Ingredients

Directions

  1. Place cookie crumbs, sugar, and nuts (if desired) in a bowl and stir together.
  2. Add butter and toss with a fork until evenly moistened.
  3. Pour crumb mixture into a 9-inch pie plate.
  4. Using your fingers, pat mixture evenly across the bottom and up the sides of plate, pressing gently to pack.

Tip: Work quickly while the butter is still warm and crumbs will be much easier to manipulate.

Pie Filling

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Pour condensed milk into a medium bowl and whisk in egg yolks until completely combined.
  3. Whisk in lemon juice and zest.
  4. Pour lemon mixture into prepared crust.
  5. Bake for 20 minutes, rotating after 10 minutes.
  6. Allow to cool for 15 minutes. Cover with plastic wrap and refrigerate for at least 8 hours, preferably overnight.
  7. Top pie with fresh whipped cream and your favorite garnishes.

Fresh Whipped Cream

Ingredients

Directions

  1. In a chilled stand mixer bowl, combine heavy cream, sugar, and vanilla, whipping at medium speed until stiff peaks form.