Hot Pepper Relish Dip


Looking for a quick easy dip… here you go!

Servings: 4-6



  1. Drain the jar of hot pepper relish in a colander; set aside.
  2. In a medium bowl, place cream cheese and sugar. Add drained relish and mix until well combined.
  3. Refrigerate for 1 hour.
  4. Serve with your favorite crackers.

If your not a “hot” fan, please try our sweet pepper relish in this recipe. It’s delicious!