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Hot Pepper Relish Dip

Looking for a quick, easy dip… here you go!

Servings: 4-6



  1. Drain the jar of hot pepper relish in a colander; set aside.
  2. In a medium bowl, place cream cheese and sugar.
  3. Add drained relish and mix until well combined.
  4. Refrigerate for 1 hour.
  5. Serve with your favorite crackers.

If you’re not a “hot” fan, please try our sweet pepper relish in this recipe. It’s delicious!