Homemade Lemonade

There’s nothing like homemade lemonade on a beautiful summer day!

Servings: 12 - 8 ounce servings

Ingredients

• 2 cups water
• 2 cups sugar
• 1/4 teaspoon salt
• 1 cup fresh squeezed lemon juice (about 5-7 fresh lemons)
• 10 cups of water

Directions

1. In a medium size saucepan, place 2 cups of water, 2 cups of sugar and salt, bring to a simmer. Stir until sugar dissolves completely and remove from heat and allow to cool for a few minutes.
2. Juice your lemons.
3. Combine lemon juice, warm syrup and 10 cups of water into a pitcher and stir well.
4. Allow to chill for at least 30 minutes.
5. Serve with ice, and sliced lemons.