There’s nothing like homemade lemonade on a beautiful summer day!
Servings: 12 - 8 ounce servings
Ingredients
Directions
In a medium size saucepan, place 2 cups of water, 2 cups of sugar and salt, bring to a simmer. Stir until sugar dissolves completely and remove from heat and allow to cool for a few minutes.
Juice your lemons.
Combine lemon juice, warm syrup and 10 cups of water into a pitcher and stir well.