There’s nothing like homemade lemonade on a beautiful summer day!
Servings: 12 - 8 ounce servings
- In a medium size saucepan, place 2 cups of water, 2 cups of sugar and salt, bring to a simmer. Stir until sugar dissolves completely and remove from heat and allow to cool for a few minutes.
- Juice your lemons.
- Combine lemon juice, warm syrup and 10 cups of water into a pitcher and stir well.
- Allow to chill for at least 30 minutes.
- Serve with ice, and sliced lemons.