Hashbrown Casserole

Hashbrown Casserole is one of our most-requested dishes at the Loveless Cafe. Make the recipe below, or try our Heat n’ Eat Hashbrown Casserole for homemade southern cooking without the fuss!

Servings: About 8

Ingredients

• 1 (30-ounce) bag shredded hash brown potatoes (found in the freezer section of your local grocery)
• 1 yellow onion (chopped)
• 2 cups shredded cheddar cheese (8 ounces)
• 1 can cream of chicken soup (10 3/4 ounce can)
• 2 cups sour cream (16 ounces)
• salt and pepper (to taste)

Directions

1. Preheat oven to 375°F.
2. Grease a 9 x 13 casserole dish, set aside.
3. In a large bowl,combine potatoes, onion, cheese, soup, sour cream, salt and pepper, mix well.
4. Pour into prepared casserole dish.
5. Bake in preheated oven for 30 - 45 or until the top is browned.
6. Let stand for 5 minutes before eating, it will be very hot!