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Graham Cracker Pie Crust


Here is a delicious homemade graham cracker pie crust recipe that’s great for a chilled pie or baked pie.

Graham Cracker Pie Crust

Servings: 1-9 Inch Deep Pie (6-8 Servings)



  1. Preheat oven to 375°F
  2. Mix graham cracker crumbs, sugar melted butter, and cinnamon until well blended.
  3. Press mixture into a 9 inch deep pie plate.
  4. Bake in preheated oven for 7 minutes and cool.
  5. If recipe calls for a unbaked pie shell, just chill for about an hour.