Here is a delicious homemade graham cracker pie crust recipe that’s great for a chilled pie or baked pie.
Graham Cracker Pie Crust
Servings: 1-9 Inch Deep Pie (6-8 Servings)
- Preheat oven to 375°F
- Mix graham cracker crumbs, sugar melted butter, and cinnamon until well blended.
- Press mixture into a 9 inch deep pie plate.
- Bake in preheated oven for 7 minutes and cool.
- If recipe calls for a unbaked pie shell, just chill for about an hour.