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Gingered Pumpkin Bisque

Gingered Pumpkin Bisque
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Gingered Pumpkin Bisque


Servings: 6-8



  1. In a heavy bottomed saucepan over medium heat, add the butter, onions and ginger and sweat until onions become translucent.
  2. Increase heat to medium high, add curry and ginger and stir just until the onions begin to brown.
  3. Add stock, cream, maple syrup and pumpkin and stir well.
  4. Once it begins to boil, reduce heat to low and simmer for 10 minutes.
  5. Transfer all ingredients to a blender and blend until very smooth.
  6. If necessary, strain to ensure a rich, creamy consistency before returning to the stove over medium heat and bringing back to a simmer.
  7. Check for seasonings and add salt and ground white pepper if necessary.
  8. Serve piping hot with a sprinkle of roasted pumpkin seeds as a garnish.