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German New Potato Salad

German New Potato Salad
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German New Potato Salad




After you cook your New Potatoes, allow them to cool completely before cutting into halves (or quarters, depending on how small you want the bites to be). In the meantime, heat cook bacon and shallot with garlic over medium heat until the bacon is cooked through and the shallot is slightly caramelized. Drain the liquid from the mixture into a medium-size bowl. Add to the drippings apple cider vinegar, Dijon mustard, salt, black pepper and brown sugar, stirring until completely dissolved. Slowly whisk in Canola oil. Add the bacon, shallot and garlic mixture, chopped parsley and cubed New Potatoes to dressing and fold, taking care not to break the potatoes apart. Serve warm or at room temperature.