Fruit Tea Punch

Ingredients

• 8 cups water, divided in half
• 1 family size tea bag (6 regular size tea bags)
• 1 cinnamon stick
• 3/4 cup sugar
• 1/2 cup frozen orange juice concentrate, thawed
• 1/2 cup frozen lemonade concentrate, thawed
• sliced orange, lemon or fresh mint for garnish

Directions

1. In a medium size saucepan, bring 4 cups water to a boil. Add tea bag and cinnamon stick, remove from heat and let stand for 5 - 7 minutes.
2. Once steeped, remove cinnamon and tea bag.
3. Add sugar and stir until dissolved.
4. Stir in orange juice and lemonade concentrates.
5. Pour mixture into pitcher, add remaining 4 cups water and pour over ice.
6. Garnish with fresh mint or lemon slice if desired.